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Reference of Various power levels in Cooking.

  • How to Install and Operate
  • Setting Power Levels
  • Operation
  • Microwave Ovens
  • Last Updated 05/23/2014

Reference of Various power levels in cooking.


Power Level Usage
High - Boil Water
- Brown Minced Meat
- Cook Poultry pieces, Fish, Vegetables
- Cook Tender Cuts of Meat
Medium High - All Re-Heating
- Cook Mushroom and Shellfish
- Cook Foods containing Cheeze and Eggs
Medium - Bake cake and scones
- Prepare Eggs
- Cook Custurd
- Prepare rice and Soups
Medium Low or Defrost - All Thawing
- Melt butter and chocolate
- Cook less tender cuts of Meat
Low - Soften Butter & Cheeze
- Soften Ice-creame
- Raise yeast Dough


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