FOOD FREEZING IN REFRIGERATOR
Is only some of the food stored freezing?
Some food can freeze when the temperature setting is lower than foods’ optimal temperature to
maintain their freshness longer.
Also, food can easily freeze when those prone to do so are stored near the cold air outlet.
Adjust the temperature settings.
Bean sprouts and tofu for example are prone to easily freeze in temperatures slightly higher than
water freezing point, therefore avoid storing them too close to the cool air venting outlet.
When bean sprouts and tofu are stored on the top shelf, they risk freezing.