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By LG IN
Is reheating food in microwave harmful? Or which microwave is right for you? If you are also dealing with these dilemmas and delaying buying a microwave, then here is something you can read. And with LG microwave ovens, you can probably select one that suits your kitchen and way of cooking.
Because the truth is, a microwave oven is no longer just a reheating box. The best microwave oven today cooks, grills, air fry, bakes, and yes — even makes ghee. The only real question is: which one fits your kitchen, your family, and your way of cooking?
A beginner guide to microwave oven cooking in India starts with one honest admission: most people buy a microwave, use it to reheat, and then wonder why they bought it. The reason is usually a mismatch between the appliance and how the family actually cooks.
So, the answer depends on many things from cooking habits to convenience, not just to a price tag. Here is what experts recommend evaluating:
A convection microwave oven is not a solo microwave, and here is the difference you must know about:
G’s range is essentially built around this hierarchy — from LG Grill & Solo Ovens (models: for everyday basics) all the way up to Wi-Fi Enabled Convertible Ovens (models that combine Air Fry, Charcoal cooking, Scan to Cook, and an Autocook Menu* in one machine).
*please note that the number of dishes in autocook menu may vary model to model.
According to standard guidelines, a family of 2 can manage with 20L, a family of 4 needs 28L–30L, and large families or those who cook in generous quantities should look at 32L.
LG’s range covers all three, and Solo microwave oven is also available for households that simply want bigger reheating space without the added complexity of convection or charcoal.
Essentially, the longer you store groceries, the more you need active freshness protection — not just passive cold storage. The LG Charcoal Lighting Heater™ is defined as a heating element that delivers deeper, more even cooking with real tandoori flavours, according to LG internal study.
The Wi-Fi enabled Autocook Menu* is designed to take guesswork out of Indian cooking. It includes everything from Charcoal & Indian Recipes to Indian Roti Basket (28 exotic Indian breads), Ghee in 12 Minutes*, and Air Fry & Steam Chef presets
*Preparation as recommended by user manual.
The best microwave oven in India 2026 should enable healthier cooking, not just faster cooking. LG’s Diet Fry™ is a feature that uses up to 88% less oil than conventional deep frying. LG is also known as the only microwave brand with the Healthy Heart™ Autocook Menu — over 30 pre-installed heart-friendly recipes spanning breakfast, lunch, snacks, and dinner.
Disclaimer: *Recipes number & recipes may vary from model to model and time to time. *Time may vary from model to model, tested under standard conditions. *Results are based on internal test reports under standard working conditions. *10-Year Warranty on Charcoal Heater Parts Only.
Rather than naming specific prices (which change frequently), the answer is to understand LG’s range by category — and choose based on what features matter most for your kitchen. Each step up in the range adds meaningful cooking capability, not just brand value.
| Category | Capacity |
|---|---|
| LG Wi-Fi Convertible Ovens | 28L / 32L |
| LG Wi-Fi Scan to Cook Charcoal Ovens | 32L |
| LG Charcoal Ovens | 28L |
| LG Convection Ovens | 21L / 28L / 32L |
| LG Grill & Solo Ovens | 20L / 30L |
As per TRA’s Brand Trust Report India, LG ranks as India’s Most Trusted Microwave Brand — which, is a reliable signal when choosing between similar price points.
This is really where the beginner guide to microwave cooking in India gets practical. Knowing how to use a microwave efficiently and safely is what separates a family that loves their microwave from one that keeps it on the counter for decoration.
| Microwave Dos | Microwave Don'ts |
|---|---|
| Use microwave-safe glass, ceramic, or plastic containers | Never microwave metal utensils or foil — fire hazard |
| Cover food loosely — trap steam, not pressure | Don't heat sealed containers or whole eggs |
| Stir midway while reheating dal or curries for even heat | Avoid heating water or liquids without a microwave-safe lid |
| ✔ Use Even Re-heat & Defrost mode for leftovers | ✘ Don't overfill containers — boil-over causes spillage |
| ✔ Add a tablespoon of water before reheating dry sabzi | ✘ Never run the microwave empty — damages the magnetron |
| ✔ Let food rest 1–2 minutes after microwaving | ✘ Avoid using cracked or chipped utensils |
Indian food becomes dry in a microwave primarily because of moisture loss during reheating. The best way to prevent this: add a splash of water before reheating curries, cover with a microwave-safe lid, and use the Even Re-heat mode available on LG models — it thaws and heats food gently, preventing hot spots and dry patches.
For roti and bread: LG’s Indian Roti Basket is specifically designed for this. You can prepare 28 varieties of Indian breads — Naan, Lachha Paratha, Missi Roti, Appam, and more — at the touch of a button.
For ghee: The LG Autocook menu’s Ghee in 12 Minutes feature preset eliminates the need for continuous churning, produces no smell, requires no supervision, and gives uniform texture — compared to 1–2 hours on a conventional gas cooktop.
LG microwave oven range combines all these features and more. Explore the range of microwave ovens by LG and bring a solid cooking machine home today!
A. TIndian households have a distinct way of cooking delicacies. The common mistakes could be:
For Indian kitchens specifically, adding a few drops of water before reheating dal, curry, or rice prevents dryness and uneven heating.
A. The best way to use a microwave efficiently and safely is to match the cooking mode to the food: use microwave mode for reheating and basic cooking, grill mode for browning, convection mode for baking, and Air Fry mode (available on select LG models) for crispy snacks with minimal oil.
Yes. Foods unsafe for microwave cooking include: whole eggs in shell (they build pressure and can burst), sealed airtight containers, metal utensils or aluminium foil, styrofoam containers not labelled microwave-safe, and grapes (which can ignite). Hot peppers should also be handled with caution as microwaving can intensify capsaicin vapours.
Always check that any container or material is clearly marked as microwave-safe before use.
A. Indian food becomes dry in a microwave because microwave energy heats water molecules rapidly, causing steam to escape if the food is uncovered or left in too long. Dishes with low water content — dry sabzi, rotis, parathas — are especially prone to this. The simple fix: add a tablespoon of water before reheating, cover with a microwave-safe lid or damp paper towel.
*T&C Apply. Feature may vary from model to model.
*10-Year Warranty on Charcoal Heater Parts Only. *Recipes number & recipes may vary from model to model and time to time. **Patent applied for — Roti Basket. *Roti doesn't include tawa phulka. *Results based on internal test reports under standard working conditions. ~Heart Friendly recipes are neither a substitute for, nor do they replace professional medical advice. *As per Brand Trust Report 2025, published by TRA (formerly Trust Research Advisory). *Independent testing shows food cooked in LG Charcoal MWO retains better nutritional value than cooked on conventional cooktop (Intertek). For more information, visit www.lg.com/in
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