Poultry
Herbs/Condiments
Oils
Skewers
SERVINGS: 3~4
Beef, 2 paprika, Salt, Pepper, olive oil, skewers
(Weight Range 0.2~0.6kg, High rack on a drip dish)
Image of pressing a menu button.
Brazil: Use Popular Menu No.3
1. Cut beef & paprika into 2.5cm as cube.
2. Thread the beef and paprika onto the skewers.
3. Add the salt, pepper and olive oil.
4. Place food on the High rack on a drip dish in the oven. Choose the menu and weight, press start.
5. When BEEP, turn food over and press start to continue cooking.
Dividing Line
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