The LG range of microwave ovens combines fast, convenient cooking with smart inverter microwave technology, so you spend less time waiting and more time enjoying. From rapid reheating and convenient defrosting to full convection microwave oven versatility, there's a model for your household. Available in solo and convection styles, and finished in sleek black or stainless steel, they're built to look as good as they perform.

LG Smart Inverter technology is designed to deliver a steady stream of energy, giving you consistent power control at every level. It helps food heat evenly, defrosts gently, and taste the way it was meant to. Energy-efficient and quiet, LG inverter microwave ovens are the upgrade your kitchen deserves. For those who want more flexibility, our convection microwave ovens add baking, grilling, and roasting capabilities to the mix.

Whatever your cooking style, there's an LG microwave for it.

 

• Standard microwaves: The everyday heroes of any kitchen. Perfect for reheating food, warming drinks, and defrosting proteins quickly and more evenly with Smart Inverter precision.

 

• Convection microwave oven: LG convection microwave ovens combine speed with convection heat for baking, grilling, and roasting.

 

• Sleek finishes: Available in black, stainless steel, and white to complement your kitchen’s aesthetic.

 

• Smart features: LG Smart Inverter™, easy touch controls, up to 1200W fast cooking, Anti-Bacterial EasyClean™ Interior Coating, and a Stable Turntable for spill-minimising results on select models.

Capacity and Size: Consider the amount of counter space you have and how much food you typically prepare. Compact microwaves are a great choice for smaller kitchens, while larger models (42L or more) are well suited for families or those who frequently entertain.

Microwave Type: Conventional types are the most affordable and great choice for quickly reheating food, defrosting frozen foods and performing simple cooking tasks. Convection microwaves combine microwave technology with a heating element and fan, allowing for baking, roasting and grilling.

Power: Wattage is crucial in how quickly your food cooks. Higher-wattage microwaves (800-1200 watts) generally cook faster, saving you valuable time in the kitchen. Consider your cooking habits and how often you use the microwave to determine the ideal power level.

Turntable vs. Flatbed: Traditional microwaves use a rotating turntable for even cooking, but flatbed models offer a more spacious interior and are easier to clean. Newer flatbed types use advanced technology to ensure more even cooking without the need for rotation.

Features and Functionality: Features like inverter technology are designed to provide controlled power.. For added cleaniness, consider a microwave with an antibacterial interior coating that helps make cleaning easier.

Energy Efficiency: An energy-efficient microwave can contribute to reducing your cut electricity bills. Look for models with a high Energy Star rating. For a more comprehensive discussion on microwave oven selection, you can explore our microwave buying guide.

For a more comprehensive discussion on microwave oven selection, you can explore our microwave buying guide.

There is no difference. "Microwave" is just shorthand for "microwave oven." They both refer to the same appliance that uses electromagnetic radiation to quickly heat and cook food.

Inverter microwaves offer several advantages such as controlled power, which means more even cooking and defrosting, and gentler reheating. This helps preserve the texture and moisture in your food, reducing overcooked edges and cold spots.

Inverter microwaves are designed to be more energy-efficient and quieter, plus they also have a sleeker, more compact design. The improved cooking performance and energy saving make inverter technology a great choice.

For many households, a convection microwave oven can replace a traditional oven. LG's convection models are designed to bake, grill, and roast effectively, making them a practical, space-saving choice for modern kitchens. If you rarely use a full-sized oven, a convection microwave could be all you need.

Traditional ovens use dry heat, generated by gas or electric elements, to bake and roast food from the outside in. A microwave oven uses electromagnetic waves to heat food from within, making it far faster for everyday quick tasks like reheating and defrosting. Your choice simply comes down to how you cook: for quick meals, reach for the microwave; for baking and slow roasts, the oven shines.