Butter Chicken
Ingredients
- - 2 tablespoons tikka masala paste
- - 1 tablespoon Greek-style yoghurt
- - 500g boneless chicken thigh fillets, cut into 3cm pieces
- - 1 tablespoon butter
- - 1 tablespoon olive oil
- - 1 brown onion, finely chopped
- - 2 teaspoons finely chopped fresh ginger
- - 2 garlic cloves, finely chopped
- - 250ml (1 cup) tomato passata
- - 60ml (1/4 cup) cooking cream
- - 2 dried bay leaves
- - 4 green cardamom pods, crushed
- - 1 black cardamom (optional)
- - 1 cinnamon stick
- - Chopped fresh coriander, to serve
Serves 3
-
Cooking Instructions
Step 1
Combine the tikka paste and yoghurt in a bowl. Add the chicken and stir to combine. Cover and set aside.
Step 2
Place the ghee, onion, ginger and garlic in a microwave-safe bowl. Cook on Sensor # 2 (Manual Cook at 100% for 4 minutes).
Step 3
Lay the chicken mixture in an even layer on top of the onion mixture. Manual Cook on 100% for 15 minutes.
Step 4
Stir the passata, cream, bay, cinnamon and cardamoms into the chicken mixture. Manual Cook at 100% for 10 minutes. Cover with plastic wrap and set aside for 5 minutes.
Step 5
Serve the butter chicken sprinkled with fresh coriander.
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