By Women’s Weekly
Serves: 8
Course: Dessert
Appliance(s): Oven, Cooktop
Cooking Mode(s): Steam, Hot Air
A French classic, made possible with the LG Kitchen Collection
* When making the caramel, avoid using a saucepan with a dark interior as it will be very hard to gauge the depth of colour.
¾ cup (165g) caster sugar
300ml thickened cream
1¾ cups (430ml) milk
6 eggs
1 tsp vanilla extract
½ cup (75g) caster sugar, extra
Raspberries, to serve
LG tip: You will need to start this crème caramel recipe a day ahead. It uses the mode Top Bottom Heat in the LG Series 9-76L Insta View Steam Oven.
Traditional Crème Caramel
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