INGREDIENTS
- 3 sebago potatoes, halved
- Spray oil
- Melted butter, to brush
- 1 teaspoon ground paprika
- Fresh Italian parsley leaves, to sprinkle
Step 1
Place the potatoes, cut side down, on a work surface. Use a sharp knife to slice downwards at close intervals without cutting all the way through. Spray well with oil fanning the potatoes slightly so the oil gets in between the slices. Sprinkle with sea salt Step 2
Line a plate with absorbent paper. Place the potatoes, cut side down, on the plate. Cook on Sensor #7 (Manual Cook at 100% for 20 minutes) until tender. Step 3
Brush the potatoes with melted butter and sprinkle with paprika. Season with sea salt and serve topped with parsley leaves.
Dividing Line
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