Ingredients

  • - 4 chicken drumsticks
  • - 1 potato, chopped
  • - 2 (about 150g) slender eggplants, sliced
  • - 2 sprigs fresh rosemary
  • - 2 tablespoons olive oil
  • - 400g btl tomato pasta sauce
  • - Fresh basil leaves, to serve

Serves 2

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