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Vegetable Biryani
Ingredients
- - 2 tablespoons ghee or butter
- - 1 brown onion, finely chopped
- - 2 garlic cloves, finely chopped
- - 2 teaspoons finely chopped fresh ginger
- - 2 teaspoons ground coriander
- - 2 teaspoons ground cumin
- - 4 cardamom pods, crushed
- - 4 cloves
- - 2 dried bay leaves
- - 1 cinnamon stick
- - 1 star anise
- - Large pinch saffron
- - 200g (1 cup) basmati rice
- - 1 tomato, chopped
- - 750ml (3 cups) chicken stock
- - 100g green beans, chopped
- - 110g (2/3 cup) frozen peas, thawed
- - Fresh mint, to serve
- - Asian fried shallots to serve
- - Greek yoghurt, optional
Serves 3
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Tastefully Stylish,
Simply Delicious
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