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Image of Ingredients
4 cups diced potatoes, 7 tablespoons butter, 1/3 cup all purpose flour, 1/3 cup milk, 1/8 teaspoon freshly ground black pepper, 3/4 teaspoon salt, 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese, 1 cup soft bread crumbs
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Bring to a boil over medium-high heat. Lower heat to medium, cover, and continue boiling for about 10 to 15 minutes.
Reserve about 1/2 cup of the Cheddar cheese and two tablespoons of the Parmesan or Romano cheese; set aside.
Sprinkle the reserved Cheddar and Parmesan or Romano cheeses over the potato mixture. Melt the remaining butter and toss with the bread crumbs. Sprinkle evenly over the cheese layer.
Kitchen image with LG oven
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